Chicken Parmesan Meatballs

Ingredients:
1 lb. Ground Chicken
1/2 Cup Home-made Tomato Sauce – Divided
1/4 Cup Parmesan – Grated
3 T Italian Flat Leaf Parsley – Chopped
1 T Garlic – Minced
1/2 t Mrs. Dash Italian Seasoning
1/2 t Onion Powder
1/2 t Garlic Powder
1/4 t Black Pepper
3 String Cheese – cut into 12 equal pieces

Directions:
Preheat oven to 350°

In a large mixing bowl, combine ground chicken, 2 T tomato sauce, parmesan cheese, parsley, garlic, Italian seasoning, onion powder, garlic powder, and black pepper.

Form into 12 equal meatballs.  Bake for 25 minutes, on middle rack in an 8 x 11 baking dish.

Remove from oven, spoon remaining tomato sauce over top of each meatball and top with string cheese.

Broil on top rack until cheese is melted and golden brown – About 2-3 minutes.

Notes:
For the Home-Made Tomato Sauce:  cook down tomatoes, basil, and garlic in the crock pot and blend it with a hand blender.

I discovered the original recipe on this awesome website!

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