1 lb lean steak, sliced into stir-fry pieces
1-2 tbs Home-Made Chinese Spice (depending on taste preferences)
24 oz broccoli, green onions, mushrooms, cabbage
4 T Olive Oil
1/4 c Bragg’s Aminos (Sodium Free Soy Sauce)
Combine spices, 2 T olive oil, and Bragg’s Aminos in a zipper food storage bag. Put sliced steak into bag and gently squeeze to thoroughly cover each piece of steak. Marinate in fridge for at least an hour – mine marinates during the workday.
Heat large pan over medium-high heat. Put 2 T olive oil in pan. Begin to sear steak pieces in pan – but only till a little bit done. Put the vegetable mixture in the pan and pour remaining marinade (from zipper bag) into pan. Stir to even out mixture and cover with a lid so the vegetables will steam.
When vegetables are cooked, but crisp, remove lid and stir all ingredients to ensure that it is evenly cooked. Serve warm.
Serve over rice if desired.