Roasted Balsamic-Garlic Crusted Pork Chops

4 servings

Ingredients:

2 garlic cloves, finely minced
2 T balsamic vinegar
1 t coarse salt
1/4 t fresh ground pepper
1 T olive oil
4 pork chops
1 T canola oil

Directions:
Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.  Rub the paste all over pork.  Marinate overnight.

Preheat oven to 400 degrees.

Heat canola oil in a large, heavy, oven-proof saute pan over medium-high heat.  Add pork chops, and brown, about 2 1/2 minutes each side.  Transfer pan to oven.

Roast pork chops, turning once, until the internal temperature is 160 degrees, about 10 minutes.

This was adapted from this recipe.

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