This is my favorite alternative to pasta – and is such a treat in the cooler months!
Preheat Oven to 400 degrees
Cut the squash in half lengthwise and scrape out the seeds. Brush the flesh with 1-2 tablespoons of the oil and season generously (based on the size of the squas) with salt and pepper. Place the squash halves cut-side up on a baking sheet and roast until fork tender, about 50 minutes.
Garnish with parmesan cheese, sauce, or anything else to make it go with your meal.