Salmon Patties

2 Servings

Ingredients:
8-12 oz canned boneless, skinless salmon
2 eggs
1/4 c shredded parmesan cheese
1 stalk of celery
2 green onions
Mrs. Dash Table Blend
Mrs. Dash Lemon Pepper
2 T Olive Oil

Optional:
Mayo and Tarter sauce (1 T each/or to taste)

Directions:
Drain salmon.  Lightly scramble eggs.  Dice celery and green onions.  Mix all ingredients together in a bowl and add Mrs. Dash (or other seasonings) to taste.

Heat a sauce pan over medium heat.  When warm, heat 1 T olive oil completely in pan and press approximately 1/4 cup of salmon mixture into individual patties.  Place carefully in pan to keep from falling apart.

As the patties cook thoroughly on one side, flip the patties to cook the other side.  Add the other T of olive oil to the pan as needed.

Mix mayo and relish to make a tarter sauce – if you desire.

Note:
You might find the patties too lose – and that is probably because of the eggs.  You might prefer to use 1 egg instead of two.  I mistakenly used 2 eggs recently, and it turned out to make the salmon patties very good.

Advertisements

4 thoughts on “Salmon Patties

    1. You’re most welcome! I have experimented with this recipe for a couple of years – and eliminating the bread crumbs was a little bit different. But using parm cheese added something special to it, and like I said in the recipe – the eggs made it a bit sloppy. However – my BFF ate it too and said it was the best version of Salmon Patties yet!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s