8-12 oz raw shrimp without shells and tails
16 oz mixture of sliced green peppers, green onions, mushrooms, squash, zucchinni
Home-Made Fajita Seasoning
2 T Olive Oil
Heat a large pan to medium-high heat. Put Olive Oil in pan to heat thoroughly. Tilt pan to spread Olive Oil all over pan. Saute vegetable mixture in pan. While vegetables are still crisp, add shrimp and Home-Made Fajita Seasoning. Cook until shrimp are cooked all the way.
Serve with tortillas, shredded cheese, sour cream, guacamole, and salsa if desired.