September 15-21, 2013

Sunday, September 15: Grandma’s Chicken Noodles

Monday, September 16: Grilled Chicken Salad (Greens, cucumbers from my garden, and grilled chicken. Simple and delish!)

Tuesday, September 17: Pulled Pork Tacos

Wednesday, September 18: Smothered Chicken

Thursday, September 19: Bison Steak (marinated in Bragg’s Aminos with Rosemary for a day, then grilled) with Roasted Spaghetti Squash

Friday, September 20: Optimist installation dinner at Angelo’s on the Riverwalk

Saturday, September 21: Dinner with the family at the Chile and Frijoles Festival – WOOHOO!

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