Sunday, September 15: Grandma’s Chicken Noodles
Monday, September 16: Grilled Chicken Salad (Greens, cucumbers from my garden, and grilled chicken. Simple and delish!)
Tuesday, September 17: Pulled Pork Tacos
Wednesday, September 18: Smothered Chicken
Thursday, September 19: Bison Steak (marinated in Bragg’s Aminos with Rosemary for a day, then grilled) with Roasted Spaghetti Squash
Saturday, September 21: Dinner with the family at the Chile and Frijoles Festival – WOOHOO!