Shrimp Cucumber Tomato Salad

2 Servings

Ingredients:
4 oz of Non Fat Greek Yogurt
4-6 oz Boiled Shrimp
4 oz of Green Bell Pepper
6 oz of Cucumbers
4 oz of Tomatoes
2 oz of Green Onion
1 oz of Cilantro
1/2 a fresh lime

Directions:
Chop all veggies (expect cilantro) and place in a bowl together. Add Greek Yogurt to mix to combine together. Mix chopped cilantro to mix, stir together. Add 1/2 fresh lime to taste to mix.

Notes:
Serve on tortillas if you desire.  You can also eliminate the shrimp and serve as a dip with tortilla chips.

 

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