2 chicken breasts weighing approximately 5 oz each. Alternatively smaller pieces of chicken can be used weighing 10 oz total.
8 oz chopped mushrooms and green onions mixture
1 oz cheddar cheese, shredded
1 tbs olive oil
Pound the chicken breasts till they are thinner – approximately 1/2 inch. Heat oil in a large pan over medium heat.
When oil is hot, place chicken breasts in pan and allow to cook thoroughly on one side. This usually takes approximately 6 minutes or so. Turn the chicken when it has a nice brown color.
When chicken has been turned, spread the chopped mushrooms and green onions mixture over both chicken breasts. Cover pan so steam will tenderize the vegetables. Cook approximately 6 more minutes.
Sprinkle shredded cheese over vegetables. Allow the heat to melt the cheese. Remove from pan and let rest a few minutes before serving.
Use pepper jack cheese, green peppers, and tomatoes for a more southwest flavor.