November 15-21

Monday, November 16 – Chicken Enchiladas, Cilantro Lime Cauliflower Rice

Tuesday, November 17 – Fettuccine Alfredo, Grilled Chicken and Broccoli

Wednesday, November 18 – Crock Pot Buffalo Chicken Chili, Grilled Cheese Sandwiches

Friday, November 20 – Crock Pot Sesame Honey Chicken with cauliflower rice

Saturday, November 21 – Meat Loaf, Mashed Potatoes, Green Beans

Extra – I need to make a GF Carrot Cake with Cream Cheese Frosting (w/ half the sugar) on Saturday!

Planning ahead:

http://www.tasteofhome.com/recipes/artichoke—spinach-enchiladas

http://www.skinnytaste.com/2015/11/hearty-vegetarian-pumpkin-chili_11.html

November 9-14

Monday, November 9 – Shrimp and Asparagus Pesto Tortellini

Wednesday, November 11 – Taco Bravos

Thursday, November 12 – Pork Chops and Steamed Brocolli, Mashed Potatoes

Friday, November 13 – Dry Poached Chicken, Steamed Green Beans, Roasted Sweet Potatoes (HALF)

Saturday, November 14 – Take Out PIZZA!

Monday, November 16 – http://www.skinnytaste.com/2010/02/chicken-enchiladas.html?m=1

http://www.skinnytaste.com/2013/10/cilantro-lime-cauliflower-rice.html

November 1-7

Tuesday – Blissful Butternut Squash Soup (already cooked)
Paninis: Cheese – havarti and horseradish sharp cheddar, Deli meat – rotisseried turkey, Fresh Bread

Thursday – Baked Spaghetti Squash and Cheese (scale recipe for leftover spaghetti squash)
Pan-cooked Chicken (pre-seasoned from the grocery store)
Steamed Green Beans

Friday – Manwich on Kings Hawaiian Rolls
Roasted Potato Wedges
Steamed Brocolli