1 lb cod fillets
1 1/2 tbsp lemon juice
1 tbs extra virgin olive oil
2 cloves garlic, crushed and minced
1 tsp fresh thyme, lightly chopped
Sweet Hungarian Paptrika
Preheat oven to 400 degrees.
Rinse the cod fillets under cool water and placed in a 9×13 glass baking dish. Drizzle with lemon juice and ilive oil. Springle with garlic, thyme, salt, pepper, and paprika – trying to divide the seasonings as equally as possible between the fish.
Bake for 13-17 minutes – until the flesh is opaque in color.
Goes well with rice, spooning the juices from the pan over the fish and rice.
I found this recipe at: http://sarahscucinabella.com/2009/12/10/fabulous-fish-baked-lemon-herb-cod-recipe/