Shrimp Cucumber Tomato Salad

2 Servings

Ingredients:
4 oz of Non Fat Greek Yogurt
4-6 oz Boiled Shrimp
4 oz of Green Bell Pepper
6 oz of Cucumbers
4 oz of Tomatoes
2 oz of Green Onion
1 oz of Cilantro
1/2 a fresh lime

Directions:
Chop all veggies (expect cilantro) and place in a bowl together. Add Greek Yogurt to mix to combine together. Mix chopped cilantro to mix, stir together. Add 1/2 fresh lime to taste to mix.

Notes:
Serve on tortillas if you desire.  You can also eliminate the shrimp and serve as a dip with tortilla chips.

 

Shrimp Fajitas

Ingredients:
8-12 oz raw shrimp without shells and tails
16 oz mixture of sliced green peppers, green onions, mushrooms, squash, zucchinni
Home-Made Fajita Seasoning
2 T Olive Oil

Directions:
Heat a large pan to medium-high heat.  Put Olive Oil in pan to heat thoroughly.  Tilt pan to spread Olive Oil all over pan.  Saute vegetable mixture in pan.  While vegetables are still crisp, add shrimp and Home-Made Fajita Seasoning.  Cook until shrimp are cooked all the way.

Serve with tortillas, shredded cheese, sour cream, guacamole, and salsa if desired.